Sausages.

I had an excellent meal of sausages and chips at The Lamb Inn last night and it reminded me of how lucky we are to have a number of good local sausage manufacturers of sausages, notably Vesey's and Chinn's. Its certainly an advance on the days when all most people usually got were the awful Wall's sausages and the like. There is nothing like a good full flavoured sauysage wheter with batter or without to keep your appetite satisfied and at least, these days there is more you can do with a sausage then fry it. Sausage casseroles being just the thing for a winters evening.

But as we old boy scouts all know the best sausages you will find are the ones frying over an open camp fire. The thought of sausages coming to their full, ripe, fried, flavour in such conditions almost makes me nostalgic for shorts.

Well almost.